Nick and Julie explore North Carolina's microbreweries and barbecue establishments

4th February 2012

Photo with 3 notes

At Fullsteam, we ordered the Working Man’s Lunch in a Bourbon Barrel Stout (L) and the Hogwash Hickory Smoked Porter (R). The stout has a slightly sour finish and just a hint of whiskey. The smokey flavor of Hogwash is pleasantly noticeable without being overpowering. David Baker says it is rich and smokey without being too heavy, and more subtle than the stout. Julie doesn’t like the Hogwash because she thinks it’s too smokey.

At Fullsteam, we ordered the Working Man’s Lunch in a Bourbon Barrel Stout (L) and the Hogwash Hickory Smoked Porter (R). The stout has a slightly sour finish and just a hint of whiskey. The smokey flavor of Hogwash is pleasantly noticeable without being overpowering. David Baker says it is rich and smokey without being too heavy, and more subtle than the stout. Julie doesn’t like the Hogwash because she thinks it’s too smokey.

Tagged: stoutporter

  1. ncbeerbbq posted this