Nick and Julie explore North Carolina's microbreweries and barbecue establishments
This generous portion of barbecue was decidedly better than our first two stops today (Parker’s and Bill Ellis), but it could have used a bit more slaw to balance out the amount of cue. The hush puppies were pretty cakey and nothing to write home about. Maybe it was partly because I was getting full, but I couldn’t even bring myself to eat a whole one. (Never one to leave food wasted, however, Nick ate the rest of them, including my sad half a pup.) We didn’t order tea here. We drove around the back and found what we think was the barbecue pit, but they had a mix of chopped wood and propane outside of it.
