Nick and Julie explore North Carolina's microbreweries and barbecue establishments
Happily, Duck Rabbit was open! I ordered the Russian Imperial Stout (left) and Nick ordered the classic well-known Milk Stout. They have a tiny taproom with four barstools and two high tables. Everything seemed fairly new and the people serving us were pretty chatty. We had a view of the brewery floor through large floor to ceiling glass panels. You could even hear the bottling as you walked up from outside.
