Nick and Julie explore North Carolina's microbreweries and barbecue establishments
This sandwich was noticeably sweeter in comparison to other barbecue - not sure if it was the cue or the slaw. Otherwise, nothing particularly stood out. The hush puppies (not pictured because we ate them too quickly!) were lighter than Parker’s but not as light as Allen and Son; Nick was also convinced that something about them seemed “mass-produced” and less “hand-crafted”, but we couldn’t put our fingers on exactly what it was about them that gave us that impression.
